Alumni

Gift from Emmanuel Roman, MBA'87, to support Neubauer Collegium for Culture and Society

The collaborative, interdisciplinary work of the Neubauer Collegium for Culture and Society at the University of Chicago will be bolstered by a major gift to the University from philanthropist Emmanuel Roman. The University has named the directorship of the Neubauer Collegium for the Roman family in recognition of his support. David Nirenberg, who has led the program since its establishment in 2012, will be named the Roman Family Director of the Neubauer Collegium for Culture and Society.

Visual Arts Alumna to Publish Work on Cloistered Nuns

While researching Dedicated to God: An Oral History of Cloistered Nuns, Abbie Reese, MFA'13, spent six years learning and recording the individual stories of a community of cloistered monastic nuns living in a 25,000-square-foot enclosure outside Rockford, Illinois. Those stories and Reese's accompanying photographs will be published in November as part of the Oxford University Press's Oxford Oral History series, and mark one of the first times an author has been allowed access to an enclosure where nuns observe monastic silence. Reese graduated from the Department of Visual Arts in 2013, and has included photos and video from the project on her website. Her photos were also shown in the 2013 MFA Thesis exhibition, which can be found here.

Alumna and Philosophy Professor Featured in Food-centric 'Chicago Reader' Issue

For the "Where Chicago Eats" issue of the Chicago ReaderAnton Ford, Assistant Professor in Philosophy, and Miranda Swanson, AM'01, contributed their thoughts on food.

Anton Ford and Hannah Gold, a fourth-year in the College, debated whether something as crowd-pleasing as a doughnut can be an absolute good in an article penned by Gold. The relationship of donuts to philosophy arose in Ford's "Justice" lecture class, in which he asked, "If one finds a box of doughnuts in a hallway, is she forced to eat them, doughnuts being unmistakably delicious?" ultimately concluding, "Doughnuts are not an absolute good. You choose whether or not to eat another's doughnuts; the act, therefore, cannot be justified."

Miranda Swanson, AM'01, writes about her favorite Chicago chef, who is also her husband. The enjoyment they take from meals has also become a family affair—Swanson's two and a half year old twins are now old enough to appreciate lobster on linguine as well.

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