New Book Examines Legal Issues in Shakespeare

The University of Chicago Press recently published Shakespeare and the Law: A Conversation among Disciplines and Professions, edited by Bradin Cormack, Professor in English Language and Literature, Richard Strier, the Frank L. Sulzberger Distinguished Service Professor in English Language and Literature, and Martha C. Nussbaum, the Ernst Freund Distinguished Service Professor of Law and Ethics. The book's four sections examine the relationship between law and literature, Shakespeare's awareness of the law, his attitude toward law, and how law enters into politics and community both in the plays and in our world. It closes with a transcript of a 2009 conference that inspired the collection, wherein Supreme Court Justice Stephen Breyer, Judge Richard Posner, Nussbaum, and Strier discuss the legal themes in HamletMeasure for Measure, and As You Like It. To read excerpts from the conference and learn more about Shakespeare and the Law, visit The University of Chicago Magazine.

Bart Schultz Wins Outstanding Educator Award

Bart Schultz, Senior Lecturer in Philosophy and Director of the Civic Knowledge Project, was honored with an "Outstanding Educator" award by the Rainbow PUSH Coalition. Rainbow PUSH, which seeks to enact social change by promoting economic and educational equality, recognized Schultz for his work to strengthen community connections among various knowledge communities on the South Side of Chicago through the Civic Knowledge Project.

Rebecca Zorach Curates Exhibit for 'AFRICOBRA in Chicago'

Rebecca Zorach, Professor in Art History, is curating an exhibition at the Reva and David Logan Center for the Arts as part of AFRICOBRA in Chicago, "a linked series of exhibitions and public programs scheduled May–September 2013 focusing on the Chicago artist group AFRICOBRA (African Commune Of Bad Relevant Artists), founded in 1968 and still active."

AFRICOBRA: Philosophy, curated by Zorach, will run from June 28 to August 11, 2013 at the Logan Center. According to the press release, the exhibit:

...is designed to highlight the aesthetic philosophy of AFRICOBRA first articulated in statements and exhibition text in the late 1960s and early 1970s. The exhibition in the Logan Center Gallery will demonstrate how the AFRICOBRA philosophy was collaboratively developed by the five founding members, through a presentation of key early works and selected current works, raising the question of how founding principles continue to inform each artist...Themes to be addressed include the revolutionary politics of the period, the project of bringing art to the people through a range of media, and the relationship of gender roles and family to the political context of the time.

Zorach is also assisting with the opening exhibition AFRICOBRA: Prologue at the South Side Community Art Center, which runs from May 10 to July 7, 2013 and is curated by University of Chicago students. The opening exhibition will provide historical background and contemporary context for the other exhibitions in the series.

AFRICOBRA in Chicago is a collaboration between The South Side Community Art Center, the Reva and David Logan Center for the Arts, and The DuSable Museum of African American History. A jointly-published website with detailed information about each of the events will launch later this month.

Alumna and Philosophy Professor Featured in Food-centric 'Chicago Reader' Issue

For the "Where Chicago Eats" issue of the Chicago ReaderAnton Ford, Assistant Professor in Philosophy, and Miranda Swanson, AM'01, contributed their thoughts on food.

Anton Ford and Hannah Gold, a fourth-year in the College, debated whether something as crowd-pleasing as a doughnut can be an absolute good in an article penned by Gold. The relationship of donuts to philosophy arose in Ford's "Justice" lecture class, in which he asked, "If one finds a box of doughnuts in a hallway, is she forced to eat them, doughnuts being unmistakably delicious?" ultimately concluding, "Doughnuts are not an absolute good. You choose whether or not to eat another's doughnuts; the act, therefore, cannot be justified."

Miranda Swanson, AM'01, writes about her favorite Chicago chef, who is also her husband. The enjoyment they take from meals has also become a family affair—Swanson's two and a half year old twins are now old enough to appreciate lobster on linguine as well.

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